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WRAP is working with retailers and manufacturers, logistics and redistribution organisations, together with industry bodies, to identify...

This guide provides local authorities with information on the collection of household food waste as a means of diverting material from...

WRAP is working to support retailers and manufacturers increase their resource efficient and sustainable behaviour through buying...

WRAP runs regular webinars for local authorities, designed to help make your waste and recycling collections more efficient.

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This report describes the SCAP Clothing Footprint Calculator (version 2.10) used to measure the environmental impacts of signatories to...

One year on from the launch of WRAP and IGD’s Food Waste Reduction Roadmap, and 156 UK food businesses have now...

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W.A.S.T.E. process

Guidance is available on using a problem-solving approach to reduce waste in the food and drink supply chain.

Re-use e-newsletter

22 September 2015

Our other e-newsletters will now be picking up items...

Compare different, resource efficient methods of procuring office furniture as an alternative to buying new furniture.

WRAP has worked with a number of signatories and stakeholders under the Courtauld Commitment to demonstrate different approaches to...

Studies indicate that the ready meals and chilled products sector generates up to 12% of the total waste arising in the food and drink...

Food waste is a constant challenge for commercial kitchens, which creativity in the kitchen can really help to tackle. Watch our chef...